About

Inspired by the Emilia-Romagna region of Italy, Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.

At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot for brunch with friend, a family dinner or a late night amaro.